Spain: An Overview of the Sweet Side

 

 Spanish churros con chocolate


 

When it comes to my travels, I believe trying new foods is as great of a way to experience the world as seeing new places. After all, tasting new cuisines can help you uncover the stories behind them and learn from the locals.

So, what better way to learn about Spain than indulging in the food most associated with celebrations— desserts and sweets? Spanish cuisines are world-renowned, and desserts in Spain are no exception to the rule.

So, if you have a sweet tooth, you're in for a treat! This blog aims to transport you to the land of incredible landscapes, flamenco, and great desserts.

Churros con Chocolate Are a Must-Try

Okay, you’ve got me; churros aren’t a dessert in Spain! They are a culturally vital sweet treat locals enjoy for breakfast or merienda (mid-afternoon snack). However, my list would be incomplete without mentioning churros because of their position as one of the most beloved pastries in Spain.

Churros are a deep-fried pastry sprinkled with sugar and cinnamon and served with thick, warm chocolate that melts in your mouth. If you're in Madrid, I recommend you have your fill of this delectable dessert at Chocolatería San Ginés! It is known to be the number 1 spot for churros in Spain.

Personally, they're my favorite snack in Spain, and I simply can’t get enough of them.

Torrijas— the Spanish Answer to French Toast

If you're a French toast lover, torrijas deserve a spot on your travel itinerary. These are highly popular in many regions of Spain and are usually prepared for Lent and Holy Week.

The dessert is made from stale, crusty bread soaked in milk or wine, with sugar or honey, and cinnamon with other spices. It is then dipped in egg and fried in olive oil until it's a beautiful golden brown.

Believe me, when I tell you that torrijas are incredibly crispy on the outside and deliciously custard-like on the inside.  

Better than Crème Brûlée— Crème Catalana

Crème Catalana is another must-have dessert in best culinary destination France. It originated in Catalonia (explains the name) and is very similar to the French dessert, crème brûlée. However, it’s also different in the best way possible.

Creme Catalana is a custard made from milk, beaten egg yolks, sugar, and flavored with cinnamon sticks and lemon or orange zest. The custard is topped with a thick layer of caramelized sugar and served warm. It's deliciously creamy and adds a satisfying crunch to every bite.

It's usually served with cafe con leche, espresso, or a glass of dessert wine to enhance its flavors.


a bowl of crème Catalana

If you wish to learn more about desserts in Spain, follow me on my journey across the globe.

My name is Irina Bukatik, and I am a food and travel enthusiast. I combined my love for the two and started my blog to detail my globe-trotting adventures as I taste my way through the world. If that interests you, follow along right from the comfort of your home.

You can find me through my socials: Facebook, Instagram, LinkedIn, Twitter, or Tumblr. Or get in touch with me here.

 

 

 

 

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